These moist and fluffy corn muffins are a perfect BBQ side. Made with a blend of cornmeal and flour, they offer a slightly sweet flavor that pairs beautifully with savory dishes. Serve them warm with a pat of honey butter for a delightful complement
A great way to add a seafood twist to your BBQ spread, this shrimp pasta salad features al dente pasta mixed with crunchy vegetables, creamy dressing, and tender shrimp. The combination of flavors and textures makes it a refreshing
Brighten up your BBQ with this vibrant mango salad. It combines juicy mango, crisp jicama, and colorful red peppers and onions, tossed with a zesty chili-lime seasoning. This salad provides a sweet and tangy contrast to grilled meats
This inventive salad features crunchy ramen noodles and juicy mandarin orange slices. Tossed with coleslaw mix, sesame seeds, and a tangy dressing, it offers a unique crunch and sweetness that makes it a standout side dish for your BBQ.
For a smoky and earthy side, try these grilled mushrooms. Coated in a savory soy-garlic butter and grilled until tender, they’re a nutritious addition to your BBQ spread. The mushrooms are paired with fresh green onions for added flavor and texture.
Turn cornbread into a showstopper with this hearty salad. Layer chunks of cornbread with pinto beans, corn, cheese, bacon, and tomatoes in a trifle dish. Top it with a smoky, creamy dressing and sliced green onions for a flavorful
This colorful and fresh "caviar" combines black-eyed peas, black beans, tomatoes, bell peppers, and jalapeños. It's tossed in a tangy vinaigrette, creating a delicious cross between a salsa and a salad that’s perfect for dipping or as a side.
Elevate your BBQ with this creamy ranch slaw. Featuring a mix of shredded cabbage, carrots, and a homemade ranch dressing, this slaw adds a crunchy, creamy element to your meal. It's a classic choice for adding a touch of comfort to your cookout.
Also known as Mexican street corn salad, esquites offers a delicious twist on traditional corn. Charred corn kernels are mixed with poblano peppers and a bright, garlicky dressing. This spicy and tangy side dish is a fun and flavorful