Creamy and indulgent dessert made with ripe avocados, cocoa powder, maple syrup, and vanilla extract. It's rich in healthy fats and antioxidants.
Sweet sticky rice cooked in coconut milk and served with fresh mango slices. It's a popular Thai dessert that's naturally vegan and gluten-free.
Moist and flavorful banana bread made without eggs or dairy. It typically includes ripe bananas, flour, sugar, plant-based milk, and optionally nuts or chocolate chips.
A nutritious dessert made by soaking chia seeds in plant-based milk (like almond milk or coconut milk) until they expand and become pudding-like. Sweeten with agave syrup or maple syrup and top with fruits or nuts.
Tangy and sweet lemon bars with a buttery crust made from almond flour or oats, and a creamy lemon filling using tofu or cashews blended with lemon juice and sweetener.
Classic chocolate chip cookies made vegan by using plant-based butter or coconut oil, flaxseed meal or applesauce as an egg substitute, and dairy-free chocolate chips.
A creamy and luscious cheesecake made with a cashew nut base, coconut milk or coconut cream, lemon juice, and sweetened with maple syrup or agave. It's usually set in the fridge without baking.
A decadent Italian dessert made with layers of coffee-soaked ladyfinger biscuits and creamy mascarpone-like filling made from cashews or coconut cream.
Creamy and delicious ice cream made from blended frozen bananas, coconut milk, or other plant-based milks. Add flavors like vanilla, chocolate, berries, or nuts.