Rich and gooey, these bars feature a shortbread-like crust layered with rhubarb and custard. Perfect for sharing with family and friends, they’re sure to inspire anyone to seek out rhubarb for themselves.
A versatile dessert that you can enjoy year-round, rhubarb crisp combines rhubarb with strawberries in the spring and apples in the fall. This easy recipe is a great way to savor the tartness of rhubarb.
Tangy and sweet, this jam pairs rhubarb with strawberries for a delightful spread. Ideal for muffins or buttermilk biscuits, it’s a favorite with family and friends.
These scones use tart rhubarb to create a delicious treat. The tartness, similar to cranberries, adds a unique flavor to the scones, making them a perfect breakfast or tea-time snack.
Rich and creamy yet refreshing, this dessert showcases the vibrant flavors of early summer. It’s a great way to use up fresh rhubarb and make a special treat for family and friends.
Baked in a jelly-roll pan and cut into slabs, this pie combines rhubarb with raspberries for a flavorful and visually appealing dessert. A nod to traditional slab pies, it’s perfect for gatherings.
Celebrate the sweet-tart flavors of late spring and summer with these muffins. Featuring strawberries and rhubarb, they’re topped with nuts for an added crunch and perfect for a seasonal treat.
This unique sauce blends rhubarb with various complex flavors, creating a versatile condiment for meats. It’s a delightful and unexpected addition to any barbecue or grilled meal.
A colorful and inviting cake, this upside-down version is made with fresh rhubarb and is perfect for late spring or summer gatherings. Easy to make with a cake mix, it’s a hit at potlucks and family events.