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If you love Jiffy cornbread but want to elevate its flavor and texture, try these simple tweaks to create a more delectable dish.
Incorporate fresh corn kernels or finely chopped jalapeños for a burst of flavor and texture. Adding a handful of shredded cheese, like cheddar or pepper jack, can also give your cornbread a cheesy, savory kick.
Replace regular milk with buttermilk for a tangy flavor and tender crumb. The acidity in buttermilk enhances the cornbread’s texture, making it light and fluffy.
For a touch of sweetness, mix in a couple of tablespoons of honey or maple syrup. This adds a pleasant contrast to the savory corn flavor.
Season your batter with spices like smoked paprika, garlic powder, or ground cumin to add depth and complexity.
Brush the top with melted butter before baking for a golden, crispy crust that adds richness and flavor.